Tortilla de espinacas y champiñones con salsa de pimentón y crostini de pan de centeno
Medium
🥬 Vegetarian
🌱 Vegan
🌾 Gluten free

0(0)
6 views
20 min prep
15 min cook
35 min total
4 servings

Ingredients

4
4 units
2 tablespoons
200 g
200 g
2 tablespoons
1 tablespoon
1 tablespoon
200 g
1 tablespoon

Instructions

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